Dear All,
This email is to announce a post-doctoral position in my laboratory. The
successful candidate will be working on developing applications of MRI/NMR
to food and chemical engineering in collaboration with Dr. Haley. Please
visit the web page of our department to find out more about who we are and
what we do (
http://www.foodsci.purdue.edu).
More particularly, projects will be in the areas of fast MRI methods for
temperature mapping, water mapping in solid food products, and in-line
sensor development of physical, chemical and rheological properties of food
products.
Strong knowledge of MRI techniques, MRI data processing and image processing
is recommended. Knowledge of NMR spectroscopy is a plus but not necessary.
The successul candidate should have a PhD degree in one of the following
areas: food engineering, food science, physics, chemistry, chemical
engineering or related fields with research experience in NMR/MRI. Knowledge
of food engineering and food science is a plus but not required.
Salary will be according to experience.
Starting date: Sept. 1, 2000.
Duration: one year renewable depending on funding availability.
Purdue is an equal opportunity employer. Minorities and women are strongly
encouraged to apply.
To apply, please send your resume, transcripts, three reference names and
any other documents you feel appropriate BY EMAIL and/or FAX directly to me.
I thank you very much for advertising this position in your unit/research
institute/laboratory to potential individuals.
Sincerely,
Dr. Paul Cornillon
Purdue University
Dept. Food Science
1160 Food Science Bldg
West Lafayette, IN 47907-1160
Tel: 765-494-1749 Fax: 765-494-7953
Email: cornillo_at_foodsci.purdue.edu <mailto:cornillo_at_foodsci.purdue.edu>
Hail Purdue!!!!
Allez la France: World Cup 98 and Euro 2000 Champions
Received on Fri Jul 21 2000 - 11:28:32 MST